Seafood Mac and Cheese - Recipes Website

Seafood Mac and Cheese



Two cups of uncooked Macaroni.

6 ounces of Claw Crab Meat.

8 ounces of Shrimp, peeled and deveined.

8 ounces of Sour Cream.

4 tbsp of Butter.

2 tbsp of All-Purpose Flour.

One Spring Onion.

One can of Evaporated Milk.

8 ounces of Sharp White Cheddar Cheese (block).

4 ounces of Mozzarella Cheese (block).

1/4 cup of Panko Bread Crumbs.

Salt and Black Pepper.


Step 1

First, cook 2 cups of macaroni and drain.

Step 2

Then, mix macaroni with 8 oz. sour cream and 6 oz. crab meat.

Step 3

After that, sauté and chop 8 oz. shrimp; add to the mixture.

Step 4

In this step, in a pan, sauté spring onions, add 2 tbsp. flour, and stir in 1 can of evaporated milk until thickened.

Step 5

Next, add 8 oz. cheddar cheese, pour over the macaroni mixture, and season.

Step 6

Transfer to a buttered dish, top with 4 oz. mozzarella, breadcrumbs, and paprika.

Step 7

Finally, bake at 350°F for 20 to 25 minutes, serve, and enjoy your Seafood Mac and Cheese!


– Use fresh seafood for the best taste.

– Season the sauce to your taste.

– Serve with a side salad.


– Lobster instead of crab and shrimp.

– Create a vegetarian version with mushrooms or peppers.

– Bake it in the oven for a different texture.

Have a nice day!!