Ingredients:
1 spiral cut ham (5-7 lbs)
1 can (12 oz) Coca-Cola
1/2 cup brown sugar
1 tablespoon Dijon mustard
1/4 cup honey
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Instructions:
Preheat your oven to 325°F (163°C).
Place the ham in a roasting pan, cut side down. Pour Coca-Cola over the ham, ensuring it permeates between the slices.
In a saucepan over medium heat, combine brown sugar, Dijon mustard, honey, cinnamon, and cloves. Cook, stirring regularly, until smooth and well blended.
Brush this glaze over the ham, making sure to reach between the slices. Reserve some glaze for basting.
Cover the ham with foil and bake for approximately 1.5 hours, or about 10 minutes per pound, until heated through.
Baste the ham every 30 minutes with the reserved glaze and pan juices.
In the last 20 minutes of cooking, remove the foil and raise the oven temperature to 400°F (204°C) to caramelize the glaze.
Allow the ham to rest for 10-15 minutes before serving.
With its glossy appearance and rich flavor, this Coca-Cola Glazed Ham is poised to be the highlight of your meal, creating a new tradition for years to come. Enjoy your culinary journey!