Shepherd’s Pie Recipe: A Hearty Classic
Shepherd’s Pie is a dish that embodies the essence of comfort food. Its rich history, rooted in British tradition, has made it a beloved meal across the world, cherished for its heartwarming qualities and satisfying flavors. A true comfort classic, Shepherd’s Pie combines a hearty filling of savory ground meat, vegetables, and a flavorful sauce, all tucked beneath a creamy layer of mashed potatoes. When baked to perfection, the mashed potatoes develop a golden, slightly crispy top that adds a delightful texture to every bite, creating a balance of flavors that feels like a hug in a dish.
The beauty of Shepherd’s Pie lies in its versatility. While the traditional version calls for ground lamb, it can be easily adapted to suit various tastes. When made with ground beef, it’s often referred to as Cottage Pie, offering a similar yet distinct flavor profile. Whether you choose lamb, beef, or even a vegetarian alternative, this dish allows for plenty of customization, making it perfect for different dietary preferences.
Not only is Shepherd’s Pie a comforting and delicious meal, but it’s also practical and easy to prepare. It can be made ahead of time and even frozen for future meals, making it an excellent choice for busy families or meal prepping enthusiasts. The combination of protein, vegetables, and mashed potatoes ensures that each serving is both filling and nutritious, making it a well-rounded dish that’s perfect for cozy family dinners, casual gatherings, or special occasions. Pair it with a light salad or steamed vegetables for a complete meal that’s as satisfying as it is comforting.
Ingredients:
1 lb ground lamb (or beef for Cottage Pie).
1 onion, chopped.
2 carrots, diced.
2 cloves garlic, minced.
1 cup frozen peas.
2 tbsp tomato paste.
1 cup beef or chicken broth.
2 tsp Worcestershire sauce.
1 tsp dried thyme.
Salt and pepper, to taste.
2 lbs potatoes, peeled and cubed.
4 tbsp butter.
1/2 cup milk.
1/2 cup shredded cheddar cheese (optional).
Instructions:
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Boil the potatoes in salted water for about 15 minutes or until tender. Drain and set aside.
Step 3
Cook the filling: In a large pan, sauté the onion, carrots, and garlic until the onions are translucent.
Step 4
Add the ground lamb (or beef) and cook until browned, then drain any excess fat.
Step 5
Stir in the tomato paste, broth, Worcestershire sauce, thyme, and frozen peas. Season with salt and pepper.
Step 6
Simmer for 10 minutes, allowing the mixture to thicken slightly.
Step 7
Mash the potatoes with butter and milk until smooth. Season with salt and pepper to taste.
Step 8
Assemble: Spread the meat mixture into a baking dish, then top with the mashed potatoes.
Step 9
If using, sprinkle shredded cheddar cheese on top.
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