Simple Baked Pasta Recipe
Welcome to the world of simple and comforting home cooking! In this recipe, we’ll be exploring the delightful flavors of a classic baked pasta dish. Perfect for busy weeknights or leisurely weekends, this recipe strikes the perfect balance between ease of preparation and hearty satisfaction.
Baked pasta, with its layers of flavorful sauce, tender pasta, and gooey cheese, embodies the essence of comfort food. It’s a dish that brings families and friends together around the table, promising warmth and contentment with every bite.
Whether you’re a seasoned cook looking for a fuss-free meal or a beginner eager to impress your loved ones, this recipe is sure to become a staple in your culinary repertoire. So, roll up your sleeves, preheat your oven, and let’s dive into the wonderful world of simple yet delicious baked pasta!
Ingredients:
1 lb rigatoni pasta.
1 lb Italian sausage.
1 (1 lb) can tomato puree.
2 1/2 cups shredded mozzarella cheese.
1/2 cup shredded parmesan cheese.
1 yellow onion.
3 cloves garlic.
2 tbsp olive oil.
1 1/2 tsp salt.
1 tsp black pepper.
1 tsp dried oregano.
Instructions:
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