Instructions:
Step 1
Preheat oven to 350°F (175°C).
Step 2
Cook rigatoni according to package instructions until just before al dente. Drain and set aside.
Step 3
In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 4 minutes.
Step 4
Add minced garlic and cook for another minute.
Step 5
Crumble Italian sausage into the skillet and cook until browned. Drain excess grease if needed.
Step 6
Stir in tomato puree, salt, pepper, and oregano. Let the sauce simmer for 10 minutes.
Step 7
Combine cooked pasta and sauce in a baking dish.
Step 8
Sprinkle mozzarella cheese over the top, followed by parmesan cheese.
Step 9
Bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
Step 10
Serve hot and enjoy your simple baked pasta!
Indulge in the comforting simplicity of baked pasta, where layers of sauce, pasta, and cheese create a harmony of flavors. Whether shared with loved ones or savored alone, this dish promises satisfaction and joy in every bite. Embrace the beauty of homemade cooking, where even the simplest pleasures can bring the greatest happiness. Enjoy and bon appétit!