Step-by-Step Baking Instructions
Follow these simple steps to make your own loaf of homemade bread:
1. Activate the Yeast
In a large bowl, mix the warm water and sugar. Sprinkle in the yeast and let it sit for 5–10 minutes until it becomes bubbly and foamy.
2. Mix the Dough
Add the flour and salt to the yeast mixture. Stir until everything is combined into a rough, sticky dough.
3. Knead the Dough
Turn the dough out onto a lightly floured surface. Knead for about 10 minutes until it becomes smooth and elastic.
4. First Rise
Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm spot for 1 to 2 hours, or until doubled in size.
5. Shape and Second Rise
Punch down the dough to release any air, shape it into a loaf, and place it in a greased loaf pan. Cover again and let it rise for another 30–45 minutes.
6. Bake
Preheat your oven to 375°F (190°C). Bake the bread for 30 to 35 minutes, or until the crust is golden and the loaf sounds hollow when tapped on the bottom.
7. Cool and Slice
Remove the bread from the oven and let it cool on a wire rack before slicing.
Pro Tips for Perfect Bread
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Water Temperature Matters: Too hot, and it kills the yeast; too cold, and it won’t activate. Aim for warm, not hot.
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Don’t Skip the Knead: Kneading helps develop gluten for that soft, chewy texture.
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Warm Rise Environment: Let your dough rise near a sunny window, on top of the fridge, or in a turned-off oven with the light on.
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Check for Doneness: A hollow sound when tapped is a good sign your loaf is fully baked.
Easy Variations to Try
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Whole Wheat Version: Replace half of the flour with whole wheat flour.
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Savory Herb Loaf: Add rosemary, thyme, or oregano to the dough.
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Cheesy Bread: Mix in ½ cup of grated cheese for a rich twist.
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Milk Instead of Water: For a softer texture and richer flavor, substitute milk for water.
How to Serve Your Fresh Bread
Fresh out of the oven, this bread is perfect on its own with a pat of butter. But it also pairs well with:
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Soups and stews – dunk a slice in something warm and hearty.
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Sandwiches – use it for grilled cheese or deli sandwiches.
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Toast – top with jam, avocado, or peanut butter for a simple snack.
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French toast or bread pudding – if there are leftovers (but there probably won’t be).
Final Thoughts
With just five ingredients and a little patience, you can enjoy a warm, homemade loaf without breaking the bank or spending hours in the kitchen. Whether you’re baking for the first time or simply looking for a reliable, affordable recipe, this bread is sure to become a staple in your kitchen.