Simple Chocolate Coffee Cake with Lotus Cream Topping
Embrace the luxurious indulgence of our Chocolate Coffee Cake with Lotus Cream Topping, a masterpiece that combines the deep, comforting notes of chocolate and coffee with the creamy sweetness of Lotus spread. This cake is not just a dessert; it’s a celebration of flavors and textures, crafted to delight your senses and leave a lasting impression.
Imagine sinking your fork into a moist, chocolate-infused cake that melts in your mouth, each bite enriched by the subtle hint of coffee that lingers on your palate. The velvety Lotus cream topping, with its creamy consistency and caramelized undertones, adds a delightful contrast and a touch of sophistication to every slice.
Perfect for gatherings or moments of self-indulgence, this cake is a testament to the joy of baking and the pleasure of sharing homemade treats with friends and family. Whether you’re marking a special occasion or simply craving a decadent dessert, our recipe ensures that each slice offers a harmonious blend of flavors that dance on your taste buds.
Ingredients:
For the Cake:
3 eggs.
Pinch of salt.
150g sugar.
80ml vegetable oil.
100ml milk.
2 tsp instant coffee.
180g all-purpose flour.
20g unsweetened cocoa powder.
15g baking powder.
For the Topping:
1/2 tbsp sugar.
1 tbsp cornstarch.
2 tsp instant coffee.
325ml milk.
1 tbsp Lotus cream.
Instructions:
Step 1
Preheat oven to 180°C (350°F). Grease and flour a cake pan.
Step 2
In a large bowl, whisk eggs and salt until frothy.
Step 3
Gradually add sugar, whisking until combined.
Step 4
Mix in vegetable oil and milk.
Step 5
Dissolve instant coffee in the milk mixture and add to the bowl.
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