Simple Cream Cheese Pie Recipe
Indulgent, creamy, and delightfully simple, Cream Cheese Pie is a timeless dessert that satisfies with every luscious bite. This classic recipe combines the rich tanginess of cream cheese with a buttery graham cracker crust, resulting in a dessert that’s both decadent and comforting. Whether served as the perfect ending to a family dinner or as the star of a festive gathering, this pie never fails to impress. With its straightforward preparation and heavenly taste, Cream Cheese Pie holds a special place in the hearts and kitchens of dessert enthusiasts everywhere. Join us on a journey to discover the joy of this beloved dessert and learn how to create your own slice of creamy perfection.
Ingredients:
1 ½ cups graham cracker crumbs.
¼ cup granulated sugar.
½ cup unsalted butter, melted.
16 oz (2 packages) cream cheese, softened.
½ cup granulated sugar.
2 large eggs.
1 teaspoon vanilla extract.
½ cup sour cream.
½ cup heavy cream.
2 tablespoons all-purpose flour.
Instructions:
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