Instructions:
Step 1
Mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press into pie dish and bake at 325°F (160°C) for 10 minutes. Cool.
Step 2
Beat cream cheese and ½ cup sugar until smooth. Add eggs, vanilla, sour cream, heavy cream, and flour.
Step 3
Pour filling into crust. Bake at 325°F (160°C) for 45-50 minutes until edges are set but center is slightly jiggly.
Step 4
Cool, then chill in the refrigerator for at least 4 hours or overnight.
Step 5
Slice and serve chilled. Optional: top with whipped cream or fresh fruit.
In conclusion, Cream Cheese Pie stands as a testament to the beauty of simplicity in dessert-making. With just a handful of ingredients and a few easy steps, you can create a dessert that’s both elegant and irresistible. Its velvety texture, balanced sweetness, and subtle tanginess make it a favorite among dessert lovers of all ages.
So!! Whether enjoyed on a lazy afternoon or shared with loved ones during celebrations, Cream Cheese Pie never fails to evoke feelings of comfort and satisfaction. So why not treat yourself and your loved ones to a slice of this delectable delight? Embrace the simplicity, savor the richness, and create lasting memories with each creamy bite.