Instructions:
Step 1
Soak 120 grams of oatmeal in 250 milliliters of warm milk for 10 minutes.
Step 2
Mash 2 bananas with a fork.
Step 3
Mix Dry Ingredients
Step 4
Combine 4 tablespoons of cocoa powder and 1 tablespoon of baking powder.
Step 5
Whisk 2 eggs until well mixed.
Step 6
Combine Ingredients
Step 7
Mix the mashed bananas into the soaked oatmeal.
Step 8
Add the cocoa and baking powder mixture.
Step 9
Fold in the beaten eggs gently.
Step 10
Grease a baking dish and pour in the batter.
Step 11
Sprinkle 40 grams of chopped walnuts on top.
Step 12
Preheat oven to 180°C (350°F).
Step 13
Bake for 40 minutes or until the top is golden brown.
Step 14
Melt 75 grams of dark chocolate.
Step 15
Drizzle melted chocolate over the baked dessert.
Step 16
Let the chocolate set, cut into pieces, and enjoy!
Step 17
Store leftovers in the fridge for a few days and reheat before serving.