Simple Gluten-Free, Low-Sugar Dessert - Recipes Website

Simple Gluten-Free, Low-Sugar Dessert



Step 1

Soak 120 grams of oatmeal in 250 milliliters of warm milk for 10 minutes.

Step 2

Mash 2 bananas with a fork.

Step 3

Mix Dry Ingredients

Step 4

Combine 4 tablespoons of cocoa powder and 1 tablespoon of baking powder.

Step 5

Whisk 2 eggs until well mixed.

Step 6

Combine Ingredients

Step 7

Mix the mashed bananas into the soaked oatmeal.

Step 8

Add the cocoa and baking powder mixture.

Step 9

Fold in the beaten eggs gently.

Step 10

Grease a baking dish and pour in the batter.

Step 11

Sprinkle 40 grams of chopped walnuts on top.

Step 12

Preheat oven to 180°C (350°F).

Step 13

Bake for 40 minutes or until the top is golden brown.

Step 14

Melt 75 grams of dark chocolate.

Step 15

Drizzle melted chocolate over the baked dessert.

Step 16

Let the chocolate set, cut into pieces, and enjoy!

Step 17

Store leftovers in the fridge for a few days and reheat before serving.