Simple Lasagna Recipe
Lasagna, with its layers of pasta, savory meat sauce, and creamy cheese filling, is a timeless comfort food loved by many. This simple lasagna recipe offers a hassle-free way to enjoy this classic Italian dish without sacrificing its rich flavors and satisfying textures. Perfect for family dinners or gatherings with friends, this recipe requires only a handful of ingredients and straightforward steps, making it accessible to cooks of all skill levels. Whether you’re craving a hearty meal for a cozy night in or looking to impress guests with a delicious homemade dish, this easy-to-follow recipe is sure to become a favorite in your culinary repertoire. So, gather your ingredients and get ready to indulge in the comforting layers of cheesy goodness that only lasagna can provide.
Ingredients:
9 lasagna noodles.
1 lb (450g) ground beef or Italian sausage.
24 oz (680g) marinara sauce.
2 cups (500g) ricotta cheese.
2 cups (200g) shredded mozzarella cheese.
1/2 cup (50g) grated Parmesan cheese.
1 egg.
Salt and pepper to taste.
Fresh basil leaves for garnish (optional).
Instructions:
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