Instructions:
Step 1
Mix the pudding mix with cold milk until thick.
Step 2
Fold in the whipped topping.
Step 3
Cover the bottom of a 9 × 13 inch dish with Graham crackers.
Step 4
Spread half of the pudding mixture over the crackers.
Step 5
Add another layer of Graham crackers.
Step 6
Spread the remaining pudding mixture.
Step 7
Top with a final layer of Graham crackers.
Step 8
Microwave the frosting for 30 seconds to make it pourable.
Step 9
Spread the frosting over the top layer of crackers.
Step 10
Cover and refrigerate for at least 4 hours or overnight.
Step 11
Cut into squares and serve cold. Enjoy!