Simple Sausage Breakfast Muffins are a tasty and easy breakfast choice that mixes savory sausage, fluffy eggs, and melted cheese in a convenient muffin shape. These muffins are very delicious and can be eaten in the morning or as a quick snack when you’re in a hurry. These muffins come from the United States and have become popular because they are simple and can satisfy morning hunger in a healthy way.
You can eat these muffins by themselves for breakfast or have them with different sides to make the meal even better. You can also enjoy them with fresh fruit salad, crispy bacon, or a simple green salad for a complete and satisfying breakfast. Moreover, adding a spoonful of smooth avocado spread or a bit of hot sauce can enhance the taste for those who enjoy some spiciness.
List of ingredients:
1 pound of sausage for breakfast
1 cup of Bisquick baking mix
1 cup of grated strong cheddar cheese
4 eggs
Steps to follow:
1. Heat your oven to 350°F (175°C) and grease a muffin pan with 12 cups.
In a frying pan, cook the breakfast sausage on medium heat until it is browned and broken into small pieces. Remove any extra fat.
In a bowl, beat the eggs. Put the grated cheese and Bisquick baking mix into the eggs. Mix until everything is well mixed together. Mix the cooked sausage into the eggs.
4. Divide the mixture equally among the muffin cups, filling each one up to about 2/3 of its capacity.
Cook in the oven that has been preheated for around 20 minutes or until the muffins turn golden brown and a toothpick inserted in the middle comes out clean.
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