Simply Scrumptious: Easy Sausage Breakfast Muffins
Indulge in the delightful simplicity of these Sausage Breakfast Muffins, a beloved morning treat that never fails to impress. With just four ingredients, they pack a punch of flavor, making them a favorite in our household and beyond.
Crafted from the essence of convenience cooking, these muffins bring together the savory goodness of breakfast sausage, the fluffiness of eggs, and the melt-in-your-mouth richness of cheddar cheese, all in a convenient muffin form. Originating from the bustling kitchens of the United States, they’ve found their way into the hearts and tummies of breakfast enthusiasts worldwide.
Ideal for those hectic mornings or as a quick snack on the run, these muffins can either steal the show as a standalone breakfast or complemented by sides like vibrant fruit salad, crispy bacon, or a light green salad for a more well-rounded meal. For an added burst of flavor, consider topping them with a dollop of creamy avocado spread or a drizzle of your favorite hot sauce.
Here’s how to whip up these Easy Sausage Breakfast Muffins:
Ingredients:
1 pound of breakfast sausage.
1 cup of Bisquick baking mix.
1 cup of shredded sharp cheddar cheese.
4 eggs.
Instructions:
Step 1
Preheat the oven to 350°F (175°C) and generously grease a muffin tin with 12 cups.
Step 2
In a skillet over medium heat, brown and crumble the breakfast sausage until cooked through.
Step 3
Drain off any excess grease.
Step 4
In a mixing bowl, whisk together the eggs.
Step 5
Add in the shredded cheese and Bisquick, stirring until well combined. Gently fold in the cooked sausage.
Step 6
Evenly distribute the mixture into the prepared muffin cups, filling each about two-thirds full.
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