Skillet Steak and Potatoes - Recipes Website

Skillet Steak and Potatoes


How To Make Skillet Steak and Potatoes

Preparation Time: For approximately 15 minutes.

Cooking Time: For approximately 30 minutes.

Total Time: For approximately 45 minutes.

Serving Size: The recipe serves 2 people.

Skillet Steak and Potatoes, a culinary classic that never goes out of style, is a dish that beckons with promises of comfort, flavor, and indulgence!!
Whether you’re looking to elevate a weeknight dinner or create a memorable meal for a special occasion, this recipe has you covered. The essence of this dish lies in its ability to combine the rich, juicy goodness of perfectly seared steaks with the warm, satisfying embrace of crispy roasted potatoes.
Omg!! In this culinary journey, we’ll guide you through the steps to create a restaurant-quality experience right in your own kitchen. The steaks are the stars of the show, seared to perfection and then lovingly adorned with a fragrant garlic butter sauce. The result? A flavor profile that’s both robust and elegant. The accompanying potatoes, with their golden, crispy edges, offer a delightful textural contrast, making every bite a memorable one.
Regardless of your experience in the kitchen, this recipe is approachable and achievable. It’s an opportunity to impress your loved ones or guests with a meal that showcases your culinary prowess. So, let’s embark on this gastronomic adventure together, and in just under an hour, you’ll have a restaurant-quality Skillet Steak and Potatoes dish that’s bound to be a highlight of any dining experience.


For the potatoes:

3 tbsp of olive oil.

About one unit of Yukon Gold or red potatoes, cut into 3/4-inch wedges (weight can vary).

Half a tsp of kosher salt.

For hamburger cut and garlic spread:

Two rib-eye or New York meat cuts, each approximately 12 ounces and 1 inch thick, or 1/2 pound of round side steak, cut into two pieces.

One tsp of kosher salt.

Four tbsp of unsalted butter (equivalent to 1/2 stick).

Three cloves of sparkling garlic, minced.

Two tbsp of freshly chopped parsley leaves.

One tsp of unstrained electric current (adjust amount as needed).

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