There’s something magically cozy about the aroma of sweet potatoes cooking slowly, filling the kitchen with warmth—especially on a crisp fall day. This Slow Cooker 5-Ingredient Honey Butter Sweet Potatoes recipe is effortless, comforting, and bursting with flavor. With just a handful of ingredients, it’s ideal for busy weeknights, family dinners, or festive holiday meals.
These tender, sweet potatoes make a perfect side for roasted chicken, juicy pork, or even a fresh green salad. Top with toasted pecans for extra crunch, and you’ve got a dish that pairs wonderfully with both everyday meals and holiday classics like stuffing and cranberry sauce.
Ingredients (Serves 4–6)
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4 medium sweet potatoes, peeled and thinly sliced
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1/4 cup honey
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1/4 cup unsalted butter, melted
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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