
Instructions
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Layer the sweet potato slices in your slow cooker.
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In a small bowl, whisk together honey, melted butter, cinnamon, and salt until smooth.
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Pour the mixture evenly over the sweet potatoes, ensuring every slice is coated.
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Cover and cook on low for 4–5 hours, until the potatoes are tender.
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Stir gently before serving to coat the potatoes in the honey butter sauce.
Tips & Variations
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Stir in 1 teaspoon vanilla extract for a richer flavor.
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Adjust or skip the cinnamon to suit your taste.
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Sprinkle with chopped pecans or walnuts for a nutty crunch.
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Add a pinch of cayenne pepper for a subtle kick.
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For a festive touch, top with mini marshmallows during the last 30 minutes of cooking.