Some meals are just meant to be easy yet unforgettable—dishes that come together effortlessly but pack a serious punch of flavor. This Slow Cooker 5-Ingredient Salsa Chicken is exactly that. Rooted in the spirit of home-cooked goodness and family traditions, this recipe is all about minimal prep and maximum deliciousness.
Using just a handful of ingredients, this dish transforms into tender, juicy chicken infused with the bright, zesty taste of salsa and a hint of savory seasoning. It’s the kind of meal that feels like a comforting hug after a busy day.
Every time I make this, I’m taken back to those warm summer days helping my grandmother preserve fresh salsa and tomatoes to enjoy all year round. Those jars were like little flavor-packed treasures—and now you can capture that same cozy feeling by letting your slow cooker do the work.
The tangy salsa pairs perfectly with the chicken as it cooks slowly, blending all the flavors into a rich, saucy delight. Serve it over fluffy white rice or wrapped in soft corn tortillas to soak up every delicious drop. Add a crisp green salad with a tangy vinaigrette or some steamed veggies like broccoli or green beans to balance the meal. And if you want to dial up the comfort, a slice of warm, homemade cornbread is an unbeatable sidekick.
Ingredients (Serves 4):
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4 boneless, skinless chicken breasts
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1 jar (16 oz) of your favorite salsa
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1 packet taco seasoning
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1 cup shredded cheddar cheese
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1 can (15 oz) black beans, drained and rinsed
Instructions:
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