Experience a symphony of flavors with this delightful Amish pot roast cooked to perfection in your slow cooker. Elevate your dinner tonight by preparing this classic dish with a twist. Slow-cooked to tender perfection, the chuck roast is then shredded and bathed in a delectable brown onion gravy featuring unique ingredients like soy sauce and prepared coffee, imparting a mysterious and deep flavor profile.
Diverging from the traditional pot roast, this recipe focuses on the rich combination of beef and sliced white onion, creating a harmonious union of savory beef and sweet onion, resulting in an exquisite umami flavor. As a “low-and-slow” dish demanding an extended cook time, it’s ideal for a comforting dinner after a long day at work.
Slow Cooker Amish Pot Roast
Ingredients:
3 pounds chuck roast
2 tablespoons vegetable oil
1 teaspoon garlic powder
1 teaspoon dried oregano
¼ cup soy sauce
1 cup prepared coffee
1 tablespoon Worcestershire sauce
1 large white onion, halved and thinly sliced
2 bay leaves
2 tablespoons cornstarch
3 tablespoons cold water
Fresh ground black pepper (to taste)
Fresh chopped parsley, to garnish (optional)
Directions:
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