Directions:
Step 1
Warm the vegetable oil in a skillet over medium-high heat until it reaches a sizzling temperature. Brown the chuck roast on all sides, then transfer it to the slow cooker.
Step 2
Generously coat the chuck roast with garlic powder, oregano, and black pepper. Massage the flavorful seasonings thoroughly into the meat for an even distribution of savory goodness.
Step 3
Surround the roast with onions and bay leaves. Pour in the coffee, soy sauce, and Worcestershire sauce.
Step 4
Set the slow cooker to LOW and cook for 9 hours. Refrain from lifting the lid for the initial 8.5 hours for even cooking.
Step 5
Once cooked, remove the roast and set it aside. Skim off any excess grease from the gravy’s surface. Mix cornstarch with cold water, then stir it into the gravy. Increase the slow cooker to HIGH and let the gravy thicken for approximately 20 minutes.
Step 6
Serve, optionally garnished with parsley, and pair it with bread to savor the delightful juices!
This Slow Cooker Amish Pot Roast is not just a meal; it’s a comforting embrace on a plate, delivering a rich and hearty dining experience with minimal preparation. The distinctive ingredients seamlessly meld to create a surprising and satisfying depth of flavor. Whether for a cozy family dinner or the centerpiece of your next gathering, this pot roast guarantees to captivate and please. Cheers to a dinner that’s both gratifying to eat and effortless to create!