Directions:
Step 1
Prepare your slow cooker by spraying it with cooking spray or lining it for easy cleanup.
Step 2
Arrange the kielbasa slices evenly in the bottom of the slow cooker.
Step 3
In a medium bowl, combine the diced apples, brown sugar, apple cider (or juice), Dijon mustard, and garlic powder.
Step 4
Season with salt and pepper to taste, and mix well to combine all the ingredients.
Step 5
Pour the apple mixture over the kielbasa, ensuring that the sausage is well coated.
Step 6
Cover the slow cooker and cook on low for 3-4 hours or on high for 1-2 hours, until the kielbasa is heated through and the flavors are well combined.
Step 7
Once cooked, gently stir the kielbasa bites to coat them with the sauce.
Step 8
If desired, garnish with chopped parsley for a burst of color and fresh flavor before serving.
Step 9
Serve the Slow Cooker Apple Kielbasa Bites warm on a platter with toothpicks for easy snacking, or alongside a green salad, cooked vegetables, or over mashed potatoes or rice.
Step 10
For a fun touch, pair with hot apple cider to enhance the apple flavor and make your gathering memorable.
Pro Tips:
Use high-quality kielbasa for best flavor.
Choose firm apples like Honeycrisp or Fuji.
Prep ingredients ahead to save time.
Thicken sauce by removing the lid in the last 30 minutes or adding a cornstarch slurry.
Serve with mustard or a creamy dip for extra flavor.
Garnish with fresh parsley for added color and freshness.
Nutrition Information (per serving, based on 8 servings):
Calories: 220.
Protein: 10g.
Fat: 15g.
Saturated Fat: 5g.
Carbohydrates: 15g.
Dietary Fiber: 1g.
Sugars: 12g.
Cholesterol: 35mg.
Sodium: 800mg.
Note: Nutrition values are approximate and can vary based on ingredient brands and specific measurements used.