Slow Cooker Apple Kielbasa Bites - Recipes Website

Slow Cooker Apple Kielbasa Bites

 

Instructions:

Step 1

Begin by gathering all your ingredients and preparing your slow cooker. A quick spray of cooking oil or a liner will make cleanup easier.

Step 2

Place the sliced kielbasa evenly in the bottom of the slow cooker.

Step 3

In a medium bowl, whisk together the apple cider, brown sugar, garlic powder, Dijon mustard, diced apples, and a sprinkle of salt and pepper. Stir until well combined.

Step 4

Combine and Pour: Pour the apple mixture over the kielbasa, ensuring the sausage is well coated.

Step 5

Cover the slow cooker and cook on low for 3 to 4 hours, or on high for 1 to 2 hours, until the kielbasa is heated through and the flavors meld.

Step 6

Toss Before Serving: Once done, gently toss the kielbasa bites to coat them in the sauce again.

Step 7

If desired, sprinkle with fresh parsley before serving. Serve hot on a platter with toothpicks for easy snacking.

Pro Tips for Perfect Slow Cooker Apple Kielbasa Bites

Choose the Right Kielbasa: Opt for high-quality kielbasa for the best flavor. Smoked varieties add extra depth to the dish.

Apple Variety Matters: Use sweet-tart apples like Granny Smith or Honeycrisp for a balanced taste. Their firmness holds up well during cooking.

Prep Ahead: You can slice the kielbasa and chop the apples a day in advance. Store them in the fridge to save time on the day of cooking.

Adjust the Sweetness: If you prefer a less sweet dish, reduce the brown sugar to 1/4 cup or substitute with a sugar alternative.

Serve with Dips: Consider pairing with mustard or a creamy dip to add extra flavor layers.

Garnish for Freshness: A sprinkle of fresh parsley or chives before serving adds a pop of color and freshness.

Nutritional Information (per serving, based on 8 servings)

Calories: 220
Protein: 10g
Total Fat: 14g
Saturated Fat: 5g
Carbohydrates: 17g
Dietary Fiber: 1g
Sugars: 9g
Cholesterol: 30mg
Sodium: 600mg