Instructions:
Step 1
Begin by gathering all your ingredients and preparing your slow cooker. A quick spray of cooking oil or a liner will make cleanup easier.
Step 2
Place the sliced kielbasa evenly in the bottom of the slow cooker.
Step 3
In a medium bowl, whisk together the apple cider, brown sugar, garlic powder, Dijon mustard, diced apples, and a sprinkle of salt and pepper. Stir until well combined.
Step 4
Combine and Pour: Pour the apple mixture over the kielbasa, ensuring the sausage is well coated.
Step 5
Cover the slow cooker and cook on low for 3 to 4 hours, or on high for 1 to 2 hours, until the kielbasa is heated through and the flavors meld.
Step 6
Toss Before Serving: Once done, gently toss the kielbasa bites to coat them in the sauce again.
Step 7
If desired, sprinkle with fresh parsley before serving. Serve hot on a platter with toothpicks for easy snacking.
Pro Tips for Perfect Slow Cooker Apple Kielbasa Bites
Choose the Right Kielbasa: Opt for high-quality kielbasa for the best flavor. Smoked varieties add extra depth to the dish.
Apple Variety Matters: Use sweet-tart apples like Granny Smith or Honeycrisp for a balanced taste. Their firmness holds up well during cooking.
Prep Ahead: You can slice the kielbasa and chop the apples a day in advance. Store them in the fridge to save time on the day of cooking.
Adjust the Sweetness: If you prefer a less sweet dish, reduce the brown sugar to 1/4 cup or substitute with a sugar alternative.
Serve with Dips: Consider pairing with mustard or a creamy dip to add extra flavor layers.
Garnish for Freshness: A sprinkle of fresh parsley or chives before serving adds a pop of color and freshness.
Nutritional Information (per serving, based on 8 servings)
Calories: 220
Protein: 10g
Total Fat: 14g
Saturated Fat: 5g
Carbohydrates: 17g
Dietary Fiber: 1g
Sugars: 9g
Cholesterol: 30mg
Sodium: 600mg