Once you try this recipe, you may never look at bananas the same way again. This Banana Foster Pudding is a cozy twist on a beloved classic, inspired by the nostalgic flavors of Sunday afternoons in Grandma’s kitchen. The slow cooker does all the work, letting the bananas caramelize and the spices blend into a rich, velvety sauce.
With only five simple ingredients, this dessert proves that sometimes the best recipes are also the easiest. Whether you’re making it for a casual family night or a special gathering, it’s a guaranteed crowd-pleaser.
Serve it warm with a scoop of vanilla ice cream or a swirl of whipped cream. For extra texture, sprinkle on toasted pecans or walnuts. Pair it with coffee for a comforting finish or a glass of cold milk for the perfect balance of sweetness.
Servings: 6
Ingredients
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4 ripe bananas, sliced
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1/2 cup brown sugar
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1/4 cup unsalted butter, melted
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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