Instructions
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Lightly grease the inside of your slow cooker with butter or cooking spray.
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In a mixing bowl, toss the banana slices with brown sugar, melted butter, vanilla, and cinnamon until evenly coated.
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Transfer the mixture to the slow cooker, spreading it out in an even layer.
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Cover and cook on low for 2–3 hours, until the bananas are soft and the sauce has thickened.
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Stir gently before serving and enjoy warm.
Variations & Tips
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Boozy Twist: Add a splash of dark rum or banana liqueur before cooking.
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Crunch Factor: Mix in chopped pecans, walnuts, or raisins for added texture.
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Dairy-Free: Swap the butter for coconut oil.
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Serving Idea: Spoon over pound cake, waffles, or pancakes for an indulgent treat.