SLOW COOKER BBQ RIBS
Indulge in the sensational tenderness of these effortless slow cooker barbecue ribs. Let the slow cooker handle the hard work, and return home to ribs that are sticky, succulent, and falling off the bone.
Experience the delectable journey of Slow Cooker Barbecue Ribs – an easy and absolutely delightful culinary adventure! Achieve fall-off-the-bone perfection in the oven, creating a divine barbecue glaze with caramelized edges. The four-ingredient marinade, featuring a robust infusion of garlic, stands as the unequivocal champion for smothering ribs.
The key to the irresistible flavor of these ribs lies in the generous dose of garlic in our marinade. While the oven is typically the go-to for baking ribs, the Slow Cooker has claimed its throne as my preferred kitchen companion amidst our bustling lives. Step aside, oven…
What makes Slow Cooker Barbecue Ribs truly exceptional is their versatility, fitting for any occasion or season. The slow cooking process tenderizes the meat by breaking down connective tissues, resulting in ribs that effortlessly fall apart. A final touch of a luscious barbecue sauce glaze, enriched with garlic and optional cayenne, followed by a quick broil for 2 minutes, ensures ribs that are bubbling, charred, and irresistibly crispy on the tops and edges – a culinary masterpiece.
Ingredients:
2 cups barbecue sauce
2 teaspoons brown sugar
3 cloves of freshly minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon cayenne pepper (optional)
4 to 5 pounds baby back ribs
Instructions:
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