HOW TO MAKE SLOW COOKER CABBAGE ROLLS?
This recipe for cabbage rolls in the slow cooker is one of my all-time favorites. I’ve tried both the unstuffed and the oven-baked versions, but I’ve found that this is best cooked on low in a slow cooker or an Instant Pot. Is there a busy lady out there who doesn’t like using her slow cooker or Instant Pot to make dinner? It’s like having a kitchen robot; I tell it when I want dinner, throw in the ingredients, and when supper time rolls around, a wonderful meal is waiting for me. Now, if only we could replicate this process across the rest of the home…
I’m not sure about you, but I hate the idea of going from one store to another in search of the ingredients I need. When I’m looking for organic, non-GMO ingredients, I have to visit two separate shops, which drives me insane. I like the fact that I can buy directly from Amazon, get free delivery, and have everything delivered to my home in two days or less; it’s almost like having a personal shopper on hand. That is exactly the kind of shopping I like!
FOR THIS CABBAGE ROLLS RECIPE, YOU’LL NEED:
Cabbage, I used a medium head.
2 bacon slices.
470 grams.Of lean ground beef.
470 grams.Of minced pork
1 large scrambled egg.
A quarter Cup.Of milk.
A quarter Cup.Of chopped onion.
A Cup.Of cooked rice.
1 Tsp.Of kosher salt.
A quarter tsp.Of ground pepper black.
Canned sauce tomato; I used the medium can of 15-ounces.
2 Tsp.Of juice lemon.
2 Tsp.Of packed brown sugar.
11/2 packed Worcestershire sauce.
METHOD:
1st Step:
To begin, you need to place the top of the cabbage in a dish that can be microwaved.
2nd Step:
Next, place the cabbage in the microwave on high for about 14 minutes, or until the cabbage has softened.
3rd Step:
After that, remove the leaves from the cabbage after it has cooled enough.
4th Step:
And now, fry the bacon or bacon bits till crispy and put them aside.
5th Step:
Combine the meat, veal, eggs, milk, onion, rice, salt, and pepper in a large mixing bowl.
6th Step:
Place 1/4 cup of the meat mixture on each cabbage leaf.
7th Step:
Make a burrito out of it and place it in a multi-purpose pan (you can tie it with a toothpick if you want).
8th Step:
Proceed with the remaining leaves and meat mixture until all of the leaves and meat mixture is used.
9th Step:
To make the sauce, combine the ketchup, lemon juice, brown sugar, and Worcestershire sauce in a small mixing bowl.
10th Step:
Pour it on top of the leaves. Season the beef, bacon, and broth with salt and pepper to taste.
11th Step:
Cook on low heat for 7 to 9 hours, or on high heat for 4 to 5 hours, depending on your preference.
THAT’S IT!! MAKING CABBAGE ROLLS IN A SLOW COOKER IS SOOO EASY!! JUST TRY THIS RECIPE AND BE SURE THAT YOU’LL BE SURPRISED BY THE RESULT!!!