HOW TO MAKE SLOW COOKER CABBAGE ROLLS?
This recipe for cabbage rolls in the slow cooker is one of my all-time favorites. I’ve tried both the unstuffed and the oven-baked versions, but I’ve found that this is best cooked on low in a slow cooker or an Instant Pot. Is there a busy lady out there who doesn’t like using her slow cooker or Instant Pot to make dinner? It’s like having a kitchen robot; I tell it when I want dinner, throw in the ingredients, and when supper time rolls around, a wonderful meal is waiting for me. Now, if only we could replicate this process across the rest of the home…
I’m not sure about you, but I hate the idea of going from one store to another in search of the ingredients I need. When I’m looking for organic, non-GMO ingredients, I have to visit two separate shops, which drives me insane. I like the fact that I can buy directly from Amazon, get free delivery, and have everything delivered to my home in two days or less; it’s almost like having a personal shopper on hand. That is exactly the kind of shopping I like!
FOR THIS CABBAGE ROLLS RECIPE, YOU’LL NEED:
Cabbage, I used a medium head.
2 bacon slices.
470 grams.Of lean ground beef.
470 grams.Of minced pork
1 large scrambled egg.
A quarter Cup.Of milk.
A quarter Cup.Of chopped onion.
A Cup.Of cooked rice.
1 Tsp.Of kosher salt.
A quarter tsp.Of ground pepper black.
Canned sauce tomato; I used the medium can of 15-ounces.
2 Tsp.Of juice lemon.
2 Tsp.Of packed brown sugar.
11/2 packed Worcestershire sauce.
To begin, you need to place the top of the cabbage in a dish that can be microwaved.
Next, place the cabbage in the microwave on high for about 14 minutes, or until the cabbage has softened.
After that, remove the leaves from the cabbage after it has cooled enough.
And now, fry the bacon or bacon bits till crispy and put them aside.
Combine the meat, veal, eggs, milk, onion, rice, salt, and pepper in a large mixing bowl.
Place 1/4 cup of the meat mixture on each cabbage leaf.
Make a burrito out of it and place it in a multi-purpose pan (you can tie it with a toothpick if you want).
Proceed with the remaining leaves and meat mixture until all of the leaves and meat mixture is used.
To make the sauce, combine the ketchup, lemon juice, brown sugar, and Worcestershire sauce in a small mixing bowl.
Pour it on top of the leaves. Season the beef, bacon, and broth with salt and pepper to taste.
Cook on low heat for 7 to 9 hours, or on high heat for 4 to 5 hours, depending on your preference.
THAT’S IT!! MAKING CABBAGE ROLLS IN A SLOW COOKER IS SOOO EASY!! JUST TRY THIS RECIPE AND BE SURE THAT YOU’LL BE SURPRISED BY THE RESULT!!!