Only the two of us, my husband and I, managed to finish the entire pot!
When loved ones come together at the dining table, few things match the satisfaction of a dish that warms the heart and delights the taste buds. The Slow Cooker Candied Kielbasa, boasting a perfect blend of sweet and savory flavors, encapsulates the essence of homemade comfort, especially cherished in the Midwest where kielbasa holds a special place in our hearts. Ideal for intimate fall or winter gatherings, game days, or whenever you yearn for a comforting meal that effortlessly pleases a crowd.
To counterbalance the indulgent sweetness of the Candied Kielbasa, pair it with velvety mashed potatoes or fluffy rice. Opting for a lighter accompaniment? A crisp green salad or roasted vegetables with a dash of apple cider vinegar provide a refreshing counterpoint. And don’t overlook warm dinner rolls for sopping up the delectable sauce!
Slow Cooker Candied Kielbasa Recipe
Yields: 6-8 servings
Ingredients:
2 pounds kielbasa sausage, sliced into 1/2-inch pieces
1 cup brown sugar
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
Directions:
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