Slow Cooker Cheddar Corn with Bacon
There are some dishes that just feel like home—comforting, familiar, and always guaranteed to put a smile on your face. Corn, in all its golden sweetness, has long been a staple on dinner tables across America. But what if you could take that simple, beloved side dish and elevate it into something a little more indulgent? That’s where this Slow Cooker Cheddar Corn with Bacon comes in.
I’ll admit, when I first decided to try this recipe, I was a little skeptical. As a family of corn lovers, we’ve always enjoyed our corn in the usual ways—steamed, buttered, or on the cob during summer barbecues. But I wanted to try something new, something beyond the typical buttered corn that we so often find on our plates. So, I put my spin on a classic—bringing together the rich, sharp flavor of cheddar cheese, the smoky goodness of crispy bacon, and the creamy, velvety texture that only heavy cream and butter can provide. The result? A dish that’s not only a crowd-pleaser but also one that even my most picky eaters devoured with enthusiasm.
The best part? This recipe couldn’t be easier to make. Using the slow cooker, you can let it do the work while you go about your day. In just a few hours, you’ll have a dish that’s bursting with flavor—perfectly creamy, cheesy, and savory, with just the right touch of smokiness from the bacon. Whether you’re serving it as a side for a weeknight dinner, a holiday gathering, or a backyard cookout, this Cheddar Corn with Bacon is sure to be the star of the show. And trust me, once you try it, you’ll wonder why you never thought to combine these ingredients before.
Ingredients:
4 cups frozen corn kernels.
1 cup shredded sharp cheddar cheese.
6 slices bacon, cooked and crumbled.
1/2 cup heavy cream.
1/4 cup unsalted butter, melted.
1/4 teaspoon garlic powder.
1/4 teaspoon paprika.
Salt and pepper, to taste.
2 tablespoons fresh parsley, chopped (optional, for garnish).
Instructions:
Step 1
Start by cooking the bacon until crispy, then crumble it into small pieces.
Step 2
Shred the cheddar cheese and set aside.
Step 3
In your slow cooker, combine the frozen corn, shredded cheddar, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika.
Step 4
Stir well to evenly distribute all the ingredients.
Step 5
Add salt and pepper, then stir again to make sure the seasoning is well incorporated.
Step 6
Cover the slow cooker and set it to cook on low for 4 hours or high for 2 hours.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
