Instructions:
Step 1
Start by cooking the bacon until crispy, then crumble it into small pieces.
Step 2
Shred the cheddar cheese and set aside.
Step 3
In your slow cooker, combine the frozen corn, shredded cheddar, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika.
Step 4
Stir well to evenly distribute all the ingredients.
Step 5
Add salt and pepper, then stir again to make sure the seasoning is well incorporated.
Step 6
Cover the slow cooker and set it to cook on low for 4 hours or high for 2 hours.
Step 7
Stir occasionally to prevent the cheese from sticking and to ensure even cooking.
Step 8
Once the corn is cooked and creamy, give it a final stir. Taste and adjust seasoning if needed. For an extra pop of color and freshness, sprinkle with chopped parsley just before serving.
Pro Tips for Perfect Cheddar Corn with Bacon
Use High-Quality Cheese: For the best flavor, opt for a sharp cheddar. It melts beautifully and provides a more intense, tangy taste that pairs perfectly with the sweetness of the corn.
Crisp the Bacon Well: Make sure your bacon is crispy before crumbling it into the dish. This ensures you get that delightful crunch in every bite.
Don’t Skip Stirring: Stir the mixture occasionally while it’s cooking to prevent the cheese from sticking and to help it melt evenly.
Adjust the Creaminess: If you prefer a thicker, creamier consistency, you can reduce the amount of heavy cream slightly or cook the dish uncovered for the last 30 minutes to allow it to thicken up.
Add a Little Kick: For a spicy twist, sprinkle in a pinch of cayenne pepper or some finely chopped jalapeños along with the other seasonings.
Nutrition (per serving, based on 6 servings):
Calories: 210
Fat: 17g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 350mg
Carbohydrates: 10g
Fiber: 2g
Sugar: 3g
Protein: 7g