Slow Cooker Chicken Teriyaki Recipe
Indulge in the irresistible flavors of Japan with this mouthwatering Slow Cooker Chicken Teriyaki recipe. Perfect for busy days when you crave a delicious homemade meal without the fuss, this recipe promises tender chicken infused with the sweet and savory notes of teriyaki sauce. With simple ingredients and minimal prep time, your slow cooker will do all the work, allowing you to savor every moment as the enticing aroma fills your kitchen. Whether served over fluffy rice or alongside slurpy noodles, this dish is sure to become a family favorite, bringing the essence of Asian cuisine straight to your dinner table. Get ready to embark on a culinary journey with this delightful Slow Cooker Chicken Teriyaki recipe that’s as easy to make as it is delightful to devour.
Ingredients:
4 boneless, skinless chicken breasts.
1 cup low-sodium soy sauce.
1/2 cup water.
1/4 cup brown sugar.
2 tablespoons honey.
2 cloves garlic, minced.
1 tablespoon minced ginger.
1 tablespoon rice vinegar.
1 tablespoon sesame oil.
1 tablespoon cornstarch.
1 tablespoon water.
Sesame seeds and sliced green onions for garnish (optional).
Cooked rice or noodles for serving.
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
