The Ultimate “Set It and Forget It” Comfort Dish
If you’re craving something warm, creamy, and downright irresistible, this Slow Cooker Cream Cheese Corn Casserole delivers every time. With just a few ingredients and almost zero effort, you’ll have a rich, cheesy side dish that disappears fast—whether it’s a busy Tuesday night or a big holiday feast.
Dump everything in your slow cooker, set it, and come back to a bubbling pot of sweet-savory goodness. It’s make-ahead friendly, freezer-friendly, and totally picky-eater approved.
Why You’ll Love This Dish
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5-Minute Prep: No stovetop stirring—just toss everything in and go.
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Just 7 Ingredients: Simple pantry staples, big flavor payoff.
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Crowd-Favorite: Creamy, comforting, and loved by kids and adults alike.
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Versatile: Great for weeknights, holidays, potlucks, or meal prep.
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Freezer-Friendly: Make now, freeze for later—up to 3 months.
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Foolproof: Even picky eaters go back for seconds.
Ingredients
(Full measurements in the recipe card below.)
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Corn Kernels – Use fresh or frozen; no need to thaw frozen.
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Cream Cheese – Adds a smooth, rich base. Cube it for quicker melting.
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Butter – Brings extra richness and a velvety finish.
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Milk – Loosens the texture just enough for a creamy spoonful.
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Sugar – Enhances the corn’s natural sweetness.
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Salt & Pepper – Balances the flavors and brings it all together.
How to Make It (Step-by-Step)
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Add Corn: Pour the corn into your slow cooker.
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Layer Cheese & Butter: Top with cubes of cream cheese and slices of butter.
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Pour & Season: Add milk, sugar, salt, and pepper.
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Cook Low & Slow: Cover and cook on LOW for 3–4 hours, stirring occasionally.
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Final Stir: Mix well before serving to ensure a creamy, uniform texture.
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