I adore this recipe because it effortlessly gives the impression that I spent hours toiling away in the kitchen, impressing my guests. French onion soup, a beloved classic, is often deemed time-intensive when prepared at home. However, utilizing a slow cooker eliminates the need for constant attention on the stovetop. In the following recipe, simply place the ingredients in the slow cooker, set the timer, and let the magic happen.
During the initial hours in the slow cooker, the onions develop a rich caramelized flavor. Subsequently, introduce the broth, sherry, and seasonings, allowing the slow cooker to meld the flavors for an additional hour. For an authentic “scraping melted cheese off the mug” experience akin to restaurant-served French onion soup, ladle the soup into ovenproof mugs, top with cheese and croutons, then broil to perfection!
Slow Cooker French Onion Soup
Preparation Time: 10 minutes
Cooking Time: 8 hours, 15 minutes
Total Time: 8 hours, 25 minutes
Ingredients:
4 large onions, sliced
2 tablespoons butter
1 teaspoon sugar
2 quarts beef broth, no sodium added
¼ cup sherry
2 sprigs fresh thyme
1½ teaspoons salt
Pepper to taste
Sliced bread of choice (or croutons)
8 ounces Gruyere cheese, sliced (can substitute with Swiss)
Instructions:
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