Slow Cooker French Toast Casserole
There’s something undeniably special about waking up to the irresistible aroma of cinnamon and vanilla filling your home. On a lazy Sunday morning, the allure of a warm and comforting breakfast can turn an ordinary day into a memorable one. Enter the Slow Cooker French Toast Casserole—a delightful twist on a classic favorite that’s as easy to prepare as it is delicious. Imagine shuffling into your kitchen in your cozy pajamas, greeted by a mouthwatering dish that’s been patiently cooking overnight, ready to be enjoyed.
This recipe was born on a chilly winter morning when I wanted to surprise my family with a breakfast that would chase away the cold and bring warmth to our hearts. The Slow Cooker French Toast Casserole seemed like the perfect choice. As it cooked slowly throughout the night, the comforting scents of cinnamon and maple syrup filled our kitchen, creating an atmosphere of anticipation. The next morning, we gathered around the table and, with every bite, experienced a symphony of flavors that made the breakfast truly special.
Whether you’re planning a special occasion or simply craving a comforting start to your day, this Slow Cooker French Toast Casserole is guaranteed to satisfy. Its simplicity and rich flavors promise to create lasting memories and bring loved ones together, making every morning a little bit sweeter. So, save this recipe and treat yourself and your family to a delightful breakfast experience that embodies warmth and togetherness.
Ingredients:
6 eggs.
4 cups cubed bread.
2 cups milk.
1/2 tsp salt.
1 1/2 tsp ground cinnamon.
1/4 cup maple syrup.
1/4 cup unsalted butter, cubed and at room temperature.
1 cup chopped pecans.
For the Topping:
1/2 cup light brown sugar.
1 tsp ground cinnamon.
Instructions:
Step 1
In a large bowl, whisk together the eggs, milk, salt, ground cinnamon, and maple syrup.
Step 2
Add the cubed bread and chopped pecans to the egg mixture. Stir to coat the bread evenly.
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