Instructions:
Step 1
Place the beef stew meat at the bottom of the slow cooker.
Step 2
Season with onion powder, garlic powder, and seasoned salt. Toss to coat evenly.
Step 3
Layer the baby potatoes on top of the beef.
Step 4
Add sliced butter and minced garlic over the top.
Step 5
Cover and cook on low for 6-8 hours, until the meat and potatoes are tender.
Step 6
Gently toss everything together before serving.
Pro Tips:
Sear the beef: For extra flavor, sear the beef in a hot pan before adding it to the slow cooker.
Add fresh herbs: Stir in fresh parsley or thyme before serving to brighten up the dish.
Adjust the garlic: Love garlic? Add more minced garlic for an extra kick!
Thicken the sauce: For a richer sauce, stir in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) during the last 30 minutes of cooking.
Nutrition (Per Serving):
Calories: 450
Protein: 30g
Carbohydrates: 25g
Fat: 28g
Saturated Fat: 13g
Cholesterol: 110mg
Sodium: 1000mg
Fiber: 3g
Sugar: 1g