SLOW COOKER GARLIC PARMESAN POTATOES

When it comes to preparing potatoes, this is my preferred method. If you’re seeking a delectable and fulfilling side dish that’s both easy to prepare and bursting with flavor, then look no further than this recipe for Slow Cooker Garlic Parmesan Potatoes. It’s perfect for those who relish the taste of flavorful potatoes but want to avoid the hassle of frying them on the stove. With this recipe, you’ll achieve perfectly cooked and seasoned potatoes effortlessly. Simply toss everything into the slow cooker and let it do its magic!

I vividly recall the first time I tried this recipe; I was amazed at how incredibly delicious it turned out. The combination of garlic and Parmesan cheese with perfectly cooked potatoes creates an unbeatable blend. It’s a dish that’s simple to make but tastes like something you’d savor at a high-end restaurant. Since it’s prepared in the slow cooker, it’s an ideal choice for hectic weeknights when time is scarce in the kitchen. Give it a shot—I assure you won’t be disappointed.

SLOW COOKER GARLIC PARMESAN POTATOES

Ingredients:

2 lbs. baby yellow potatoes

2 tbsp. olive oil

2 cloves garlic, minced

1 tsp. dried thyme

1 tsp. dried rosemary

1 tsp. dried oregano

1/2 tsp. salt

1/4 tsp. black pepper

1/2 cup grated Parmesan cheese

2 tbsp. chopped fresh parsley (optional)

Directions: