This recipe surpasses the restaurant rendition, earning praise from my husband. General Tso’s Chicken goes beyond being just a culinary creation; it embodies a fusion of cultures, a symphony of flavors that has enchanted taste buds worldwide. Named after the esteemed Chinese military leader, General Tso Tsung-tang, the dish’s true origins remain a mystery, with stories of its inception spanning from New York City to Taiwan. Regardless of its starting point, General Tso’s Chicken has firmly established itself as a beloved meal in numerous households, including mine.
During my upbringing, this dish symbolized celebration, a consistent request for birthdays and milestones. However, the restaurant versions often left me yearning for something less oily, with a more balanced flavor profile. That’s why I’m excited to introduce this slow cooker adaptation of General Tso’s Chicken. This version offers a healthier alternative to the traditional deep-fried method without compromising the rich taste that makes it a family favorite.
Slow Cooker General Tso’s Chicken Recipe
Ingredients:
4 boneless chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1/2 cup chicken broth
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons hoisin sauce
2 tablespoons brown sugar
2 teaspoons minced garlic
1 teaspoon minced ginger
1/2 teaspoon red pepper flakes
Optional for garnish: sliced green onions, sesame seeds
Preparation:
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