INGREDIENTS:
8 cups diced russet potatoes
1 diced yellow onion
2 large carrots, peeled and chopped
1/2 cup chopped celery
16 ounces Cubed Ham (2 packages of Smithfield Anytime Favorites™ Cubed Ham)
1 teaspoon Kosher salt
1/4 teaspoon fresh cracked black pepper
1/4 cup flour
4 cups chicken broth
1 1/2 cups heavy cream (whole milk can also be used)
1/2 cup sour cream
INSTRUCTIONS:
Add diced potatoes, onion, carrot, celery, ham, Kosher salt, pepper, and chicken broth to your slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours.
Mash about 1/3 of the potatoes using a potato masher (the ham won’t mash much).
Stir in flour, heavy cream/milk, and sour cream. Cover and cook on high for an additional 15 minutes.
Yield: 8 servings
Amount per serving:
Calories: 386
Carbohydrates: 34g
Protein: 15g
Fat: 21g
Saturated Fat: 12g
Cholesterol: 98mg
Sodium: 1496mg
Potassium: 793mg
Fiber: 2g
Sugar: 2g
Vitamin A: 745g
Vitamin C: 18.2g
Calcium: 75g
Iron: 2.1g