Slow Cooker Ham and Potato Soup
There’s nothing quite like a warm bowl of hearty soup on a chilly day, and this Slow Cooker Ham and Potato Soup delivers comfort in every bite. Packed with tender chunks of russet potatoes, savory ham, and fresh vegetables, this soup is a complete meal that’s both satisfying and easy to prepare. The beauty of this recipe lies in its simplicity—just toss everything into your slow cooker, let the flavors meld together as it simmers for hours, and come home to a creamy, flavorful dish that feels like a big, warm hug.
Perfect for busy weekdays or laid-back weekends, this soup requires minimal prep and is ideal for families or gatherings. The slow cooker does all the heavy lifting, so you can go about your day while the kitchen fills with the mouthwatering aroma of slow-cooked ham and vegetables. And the best part? A few mashed potatoes and a mix of sour cream and heavy cream (or milk) give the soup its irresistibly creamy texture without being overly rich.
Whether you’re serving it for lunch, dinner, or as a cozy addition to a winter meal, this Ham and Potato Soup is sure to become a family favorite. Plus, it’s flexible enough to make your own—swap out ingredients to fit your preferences, like adding more veggies or switching out the ham for bacon. Whatever you choose, the result will be a warm, comforting bowl of goodness that will have everyone coming back for seconds.
Ingredients:
- 8 cups russet potatoes, diced
- 1 yellow onion, chopped
- 2 large carrots, scrubbed and diced
- ½ cup celery, chopped
- 16 oz cubed ham (2 packs of Smithfield Anytime Favorites™)
- ¼ tsp kosher salt
- ¼ tsp freshly cracked black pepper
- ¼ cup flour
- 4 cups chicken stock
- ½ cup heavy cream (or 1 cup whole milk)
- ½ cup sour cream
Instructions:
- Combine Ingredients: Add the potatoes, onion, carrots, celery, ham, salt, pepper, and chicken stock into a slow cooker. Stir to mix.
- Cook: Cover and cook on low for 7–8 hours or on high for 4–5 hours, until vegetables are tender.
- Mash Potatoes: Using a potato masher, mash about ⅓ of the potatoes to thicken the soup.
- Thicken with Cream and Flour: In a bowl, whisk together the flour, sour cream, and heavy cream (or milk). Stir this mixture into the slow cooker.
- Finish Cooking: Cook on high for another 15 minutes until the soup thickens slightly.
Serves: 8
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