Ingredients:
1 pound ground beef
Lasagna noodles
1 jar of spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups mozzarella cheese
2 tsp grated Parmesan
Instructions:
Brown and drain the ground meat.
Pour 1 cup of spaghetti sauce into the bottom of a 4-quart slow cooker.
Mix the remaining beef sauce into the slow cooker.
Place 2 uncooked lasagna sheets on the sauce in the slow cooker.
Spread one-third of the meat mixture over the noodles.
Layer 3/4 cup cottage cheese on the meat.
Sprinkle 1/2 cup mozzarella cheese over the cottage cheese.
Add another layer of uncooked noodles, one-third of the remaining meat, and the cheese mixture with 1/2 cup of mozzarella.
Repeat with another layer of uncooked noodles, meat mixture, and mozzarella cheese.
Sprinkle with Parmesan.
Simmer for 4 hours.
If the cook time were longer, the cheese would be cooked slightly better.
Enjoy!