Slow Cooker Lasagna - Recipes Website

Slow Cooker Lasagna

 

Ingredients:

1 pound ground beef

Lasagna noodles

1 jar of spaghetti sauce

1 1/2 cups cottage cheese

1 1/2 cups mozzarella cheese

2 tsp grated Parmesan

Instructions:

Brown and drain the ground meat.

Pour 1 cup of spaghetti sauce into the bottom of a 4-quart slow cooker.

Mix the remaining beef sauce into the slow cooker.

Place 2 uncooked lasagna sheets on the sauce in the slow cooker.

Spread one-third of the meat mixture over the noodles.

Layer 3/4 cup cottage cheese on the meat.

Sprinkle 1/2 cup mozzarella cheese over the cottage cheese.

Add another layer of uncooked noodles, one-third of the remaining meat, and the cheese mixture with 1/2 cup of mozzarella.

Repeat with another layer of uncooked noodles, meat mixture, and mozzarella cheese.

Sprinkle with Parmesan.

Simmer for 4 hours.

If the cook time were longer, the cheese would be cooked slightly better.

Enjoy!