Ingredients:
1 pound ground beef
4 cups beef broth
12 ounces lasagna noodles
1/2 diced onion
1 diced bell pepper
1 can (28 ounces) crushed tomatoes
1 can (14.5 ounces) petite diced tomatoes
1 tablespoon Italian seasoning
1 teaspoon minced garlic
1/2 cup ricotta cheese
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese
Instructions:
Brown the ground beef in a skillet and drain excess fat.
Transfer the beef to the slow cooker.
Add onion, bell pepper, tomatoes, garlic, and Italian seasoning. Mix thoroughly.
Pour in beef broth and stir.
Cook on low for 6-8 hours or on high for 3-4 hours.
Add broken lasagna noodles and cook on high for an additional 30 minutes.
Serve with dollops of ricotta, mozzarella, and parmesan cheese.
This Slow Cooker Lasagna Soup offers a hassle-free way to savor the comforting flavors of traditional lasagna. Combining tender beef, rich tomato broth, and gooey cheese, it creates a delightful, easy-to-make dish. Simply set your slow cooker and let it work its magic – a delicious meal awaits your taste buds!