Slow Cooker Mediterranean Herb Parmesan Meatloaf
Elevate your meatloaf game with this Slow Cooker Mediterranean Herb Parmesan Meatloaf, a delightful variation of the traditional comfort dish that brings a taste of the Mediterranean right to your table. This recipe marries the comforting essence of a classic meatloaf with the vibrant, aromatic flavors of Mediterranean cuisine. By blending ground beef (or a mix of beef and pork) with a medley of fresh herbs, spices, and rich Parmesan cheese, this meatloaf offers a unique and satisfying flavor profile that’s both hearty and refreshing.
The beauty of this recipe lies not only in its delicious taste but also in its convenience. Using a slow cooker means you can set it and forget it, freeing up your time for other activities while your meal develops deep, rich flavors. The slow cooking process allows the Mediterranean herbs and Parmesan cheese to infuse the meatloaf, creating a dish that’s full of savory, tangy, and slightly nutty notes.
Perfect for busy days or a cozy family dinner, this meatloaf pairs beautifully with a variety of sides. Complement it with a crisp Greek salad featuring crunchy cucumbers, juicy tomatoes, tangy feta cheese, and briny olives for a refreshing touch. For a heartier meal, consider serving it with roasted vegetables like red peppers, zucchini, and eggplant, or opt for warm, buttery couscous or garlic mashed potatoes. Each side enhances the Mediterranean flavors, making for a well-rounded and satisfying meal.
Servings: 6
Ingredients:
1.5 lbs ground beef (or a mix of beef and pork).
½ cup shredded Parmesan cheese.
½ cup breadcrumbs.
¼ cup milk.
1 small onion, finely chopped.
2 garlic cloves, minced.
1 egg, lightly beaten.
2 tbsp fresh parsley, chopped.
1 tbsp dried oregano.
1 tsp dried basil.
1 tsp salt.
½ tsp black pepper.
½ cup tomato sauce (optional for topping).
Instructions:
Step 1
In a large bowl, combine the ground meat, Parmesan, breadcrumbs, milk, onion, garlic, egg, parsley, oregano, basil, salt, and pepper.
Step 2
Mix well until fully combined.
Step 3
Form the mixture into a loaf shape and place it in your slow cooker.
Step 4
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until fully cooked through (internal temperature should reach 160°F).
Step 5
If using, spread tomato sauce over the top during the last 30 minutes of cooking.
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