Presenting the Slow Cooker adaptation of the renowned ‘Million Dollar Spaghetti’—a culinary discovery I’m thrilled to share! Say hello to Slow Cooker Million Dollar Spaghetti, a recipe that seamlessly merges the cozy essence of pasta and cheese into a family dining experience that is both opulent and gratifying. Rooted in the legacy of hearty baked pasta creations, this dish elevates the classic by introducing a lavish blend of cheeses and a velvety texture, rendering it a distinguished indulgence. Suited for busy evenings yet refined enough for entertaining guests, this culinary creation is destined to become a cherished fixture in your repertoire. Imagine presenting a dish that envelops your loved ones in a warm, cheesy embrace during those snug evenings.
Pair your Slow Cooker Million Dollar Spaghetti with a refreshing green salad dressed in Italian vinaigrette or a crisp Caesar salad. Accompany it with garlic bread or artisan rolls to savor every bit of the luscious sauce. For dessert, contemplate the addition of fresh fruit or a palate-cleansing sorbet to conclude the feast.
Slow Cooker Million Dollar Spaghetti
Serves 8
Ingredients:
1 pound ground beef
1 medium onion, diced
2 garlic cloves, minced
24 oz marinara sauce
8 oz cream cheese, softened
2 cups cottage cheese
1/4 cup sour cream
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 tsp Italian seasoning
16 oz spaghetti noodles, cooked al dente
Salt and pepper, to taste
Non-stick cooking spray
Directions:
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