HOW TO MAKE SLOW COOKER PINEAPPLE BARBECUE MEATBALLS
Both sweet and sour are mouthwatering flavors that pair well when combined. This specific meal is a wonderful option for both children and adults because it has a popular flavor combination that truly strikes the spot—namely, tender beef and pineapple that has a tart flavor. Because it is prepared in a slow cooker, there is no need to do any chopping, and there is also no time spent standing in front of the stove. All of these benefits come as a bonus to the fact that the recipe is simple and needs just a brief and inexpensive list of ingredients. It’s hard to think that anything with such a simple preparation can have such a satisfying flavor, but it’s true…
The Hawaiian Meatballs are likely to be a favorite no matter how you choose to prepare them: as a quick appetizer for a party, as a side dish with rice, or even as the main dish! You just need pineapple, barbecue sauce, and meatballs, and you have the option of preparing them in a slow cooker or on the stovetop.
The tart-sweet contrast that comes from the combination of the pineapple and the bbq sauce in the Hawaiian Meatballs is by far my favorite aspect of these meatballs. You may use the barbecue sauce that you buy at the store, but the flavor of my homemade barbecue sauce will blow your mind!
THE INGREDIENTS LIST:
THE MEATBALLS INGREDIENTS:
500 Grams.Of extra lean ground beef.
1 small white onion – chopped.
1/4 small spoon.Of mustard powder.
1/4 small spoon.Of onion powder
1/2 small spoon.Of Worcestershire sauce.
1/4 small spoon.Of smoked paprika.
Cracked pepper, and salt to taste.
FOR MAKING THE BARBECUE SAUCE, YOU’LL NEED:
3/4 Cup.Of ketchup.
3/4 Cup.Of apricot compote.
1/4 Cup.Of cider vinegar.
2 large spoons.Of chopped chives.
2 spoons.Of molasses.
1 Cup.Of maple syrup.
1 Cup.Of Dijon mustard.
1/2 small spoon.Of chili powder.
1/2 small spoon.Of garlic powder.
Minced garlic, i used 1 clove.
1/2 small spoon.Of Worcestershire sauce.
PREPARATION:
First Step – In a bowl, thoroughly combine all of the ingredients. Using the procedure, roll the meat into balls, and then cook the meatballs in a skillet with a little olive oil.
Second Step – Put the meatballs in a slow cooker or an ovenproof pan and set it to low.
Third Step – Cook on low for anything between 6 and 8 hours in a slow cooker (depending on the size of your meatballs) Cook for about one hour at 350 degrees Fahrenheit in the oven.
Fourth Step – After thoroughly combining all of the ingredients and, if required, making any necessary adjustments to the flavor, pour the sauce over the meatballs.
ENJOY IT!