Instructions:
Step 1
Begin by layering the ingredients in your slow cooker. Start with a base of sauerkraut, followed by the potatoes, and then the pieces of Polish sausage.
Step 2
In a separate bowl, mix together the chicken broth, caraway seeds, and bay leaf until well combined.
Step 3
Pour this flavorful mixture over the ingredients in the slow cooker, ensuring that everything is evenly coated.
Step 4
Season with salt and pepper to taste.
Step 5
Place the lid securely on the slow cooker and set it to cook on high for approximately 4 hours, allowing the ingredients to meld together and develop rich flavors.
Step 6
Once the cooking time is complete, give everything a good stir to incorporate the flavors throughout.
Step 7
Serve your delicious Polish sausage, sauerkraut, and potatoes hot, straight from the slow cooker, and enjoy the comforting goodness with your loved ones.
This recipe is versatile and can easily be adjusted to suit your preferences. Feel free to experiment with different types of sausage or add extra herbs and spices for a personal touch. However you choose to make it, this slow cooker dish is sure to become a family favorite!