Instructions:
Step 1
Heat oil in a pan and sear seasoned chuck roast until browned.
Step 2
Place quartered potatoes and carrots in slow cooker, season with salt and pepper.
Step 3
Add seared roast on top, sprinkle with onion powder and spread horseradish.
Step 4
Pour beef stock around meat, avoiding disturbing horseradish layer.
Step 5
Cook on low for 8-10 hours or high for 4-6 hours until tender.
Step 6
For gravy, melt butter, stir in flour, then gradually add 2 cups of cooking liquid.
Step 7
Cook until gravy thickens. Serve pot roast with vegetables and gravy.
In conclusion, this Slow Cooker Pot Roast recipe offers a delicious and hearty meal that’s perfect for any occasion. By following these simple steps, you can create a tender and flavorful dish that will satisfy everyone at the table. Whether enjoyed on a cozy family dinner night or as a comforting meal during colder months, this pot roast is sure to become a favorite in your recipe collection. So gather your ingredients, fire up the slow cooker, and indulge in the savory goodness of this classic comfort food. Cheers to many memorable meals ahead!