Slow Cooker Scalloped Potatoes and Ham
In the heart of every kitchen lies the essence of comfort, where the fusion of simple ingredients transforms into culinary masterpieces that warm the soul. Among these cherished creations stands the timeless classic: Scalloped Potatoes and Ham. A marriage of hearty potatoes, savory ham, and creamy sauce, this dish has long been a beacon of home-cooked goodness, offering solace on even the chilliest of days.
Originating from humble beginnings rooted in practicality, the tradition of scalloped potatoes and ham speaks to a bygone era when resourcefulness and necessity guided culinary endeavors. Born out of the need to stretch leftovers into satisfying meals for the family table, this dish embodies the spirit of ingenuity and wholesome comfort.
So, dust off your slow cooker, sharpen your knives, and prepare to embark on a culinary adventure that promises to warm both body and spirit. This is more than just a recipe; it’s a celebration of tradition, family, and the timeless joy of good food shared with loved ones.
Servings: 8.
Ingredients:
4 cups thinly sliced potatoes (about 6 medium potatoes).
1 thinly sliced onion.
1.5 cups diced cooked ham.
1 cup crumbled cheddar cheese.
10 3/4 ounces (1 can) cream of mushroom soup.
1/2 cup milk.
1/2 cup sour cream.
1/4 teaspoon garlic powder.
1/2 teaspoon paprika.
Salt and pepper, to taste.
Butter, for greasing.
Fresh parsley, chopped, for garnish.
Instructions:
Step 1
Grease the slow cooker with butter to prevent sticking.
Step 2
Layer half of the ham, onions, and potatoes in the slow cooker.
Step 3
Sprinkle half of the shredded cheese over the layers.
Step 4
Repeat with the remaining ham, onions, potatoes, and cheese.
Step 5
In a small bowl, mix together the cream of mushroom soup, milk, sour cream, garlic powder, paprika, salt, and pepper until well combined.
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