Instructions:
Step 1
Grease the slow cooker with butter to prevent sticking.
Step 2
Layer half of the ham, onions, and potatoes in the slow cooker.
Step 3
Sprinkle half of the shredded cheese over the layers.
Step 4
Repeat with the remaining ham, onions, potatoes, and cheese.
Step 5
In a small bowl, mix together the cream of mushroom soup, milk, sour cream, garlic powder, paprika, salt, and pepper until well combined.
Step 6
Pour the creamy mixture over the layers in the slow cooker.
Step 7
Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until potatoes are tender and flavors meld.
Step 8
During the last few minutes of cooking, sprinkle the remaining cheese on top and allow it to melt.
Step 9
Garnish with chopped parsley before serving.
Tips and Variations:
Experiment with different cheese varieties like smoky gouda or sharp provolone for added depth of flavor.
For a lighter version, use low-fat sour cream and a healthier cream soup alternative.
Add crispy fried onions on top during the last 30 minutes of cooking for a satisfying crunch.
To make it vegetarian, swap the ham for cream of celery soup.
Thinly sliced potatoes will cook more tenderly in the slow cooker’s gentle heat.
Enjoy this hearty and satisfying dish, perfect for any chilly evening!