Ingredients:
3 pounds boneless, skinless chicken breasts, chopped
3/4 cup low-sodium soy sauce
3/4 cup brown sugar
1/3 cup rice vinegar
2 minced garlic cloves
3/4 teaspoon ground ginger
4 teaspoons cornstarch
1/4 cup warm water
1/4 cup finely chopped green onion
Steps for Perfect Flavor:
Arrange the chopped chicken snugly at the base of a 4-quart slow cooker.
In a separate bowl, whisk together soy sauce, sugar, vinegar, garlic, and ginger. Drizzle this mixture over the chicken.
Cover and let it cook on low for 4-5 hours.
Once the chicken is cooked, remove it. For the remaining sauce, blend cornstarch with warm water until smooth. Gradually stir this mixture into the sauce to thicken it.
Return the chicken to the slow cooker, ensuring it’s coated in the sauce.
Serving Suggestion: Enjoy your teriyaki chicken over fluffy rice, accompanied by your favorite vegetables. There you have it—a delightful meal without the hassle!